Sugar Substitute, Gluten, Dairy & Grain Free Cakes Are Available!
About Us
History of the Cakes
A Recipe Thirty Years in the Making
A Recipe Thirty Years in the Making
In 1996 I wanted to thank my customers for their support of my newly created business that year. I decided to bake my Grandmother's (Ms. B) Jamaican Fruit Cake, (also called Rum Cake or Black Cake).
A Recipe Thirty Years in the Making
A Recipe Thirty Years in the Making
A Recipe Thirty Years in the Making
My Grandmother did not initially share everything about her recipe with me. But with dedication and perseverance I finally can bake her cake.
All Cakes Made From Scratch
A Recipe Thirty Years in the Making
All Cakes Made From Scratch
The "Essence" of the cake is in the fruits which have been in a spa treatment marinate "soak" of port wine and rum.
All cakes are made to order. So let us know exactly how you want your cake.
The Beet Brown Velour™ is our latest offering along with a Pineapple Upside Down cake.
The Beet Brown Velour™ cake will change the world. This is a
The "Essence" of the cake is in the fruits which have been in a spa treatment marinate "soak" of port wine and rum.
All cakes are made to order. So let us know exactly how you want your cake.
The Beet Brown Velour™ is our latest offering along with a Pineapple Upside Down cake.
The Beet Brown Velour™ cake will change the world. This is a modern, updated version of a red velvet cake using only natural and organic ingredients when possible.